hello there.

  1. (via agewithgrace)

  2. (Source: aseaofquotes, via agewithgrace)

  3. period-problems:

this is a 3D tattoo believe it or not. wtf lol. more 3D’s here..these make me want a tattoo

    period-problems:

    this is a 3D tattoo believe it or not. wtf lol. more 3D’s here..these make me want a tattoo

    (via shit-thatblows)

  4. (Source: raycorso, via staypozitive)

  5. (Source: staypozitive)

  6. (Source: taztothesky, via staypozitive)

  7. likeafieldmouse:

    Salto - Fast Track (2012) - A 170-foot long trampoline installed across a Russian forest

    (Source: likeafieldmouse, via onepropercastle)

  8. blogilates:

    NATURAL Red Velvet Cupcakes ‘n Pancakes with Healthy Cream Cheese Frosting!

    INGREDIENTS (6 cupcakes and 10 mini pancakes)

    • 1 cup oats
    • 1 ripe banana
    • 1 cup almond milk
    • 1 steamed beet
    • 1 TBSP pure vanilla extract
    • 1 TBSP ground flax seed
    • 2 TBSP baking powder
    • pinch of salt
    • a squeeze of lemon

    FROSTING (for cupcakes)

    • 4 oz of 1/3 less fat Cream Cheese
    • 1 TBSP of nonfat plain greek yogurt
    • 1 tsp of honey
    • drops of natural beet juice to desired color of pink
    • dash of psyllium husk to thicken (optional)

    CREAM CHEESE DRIZZLE (for pancakes)

    • Same as above but add a dash of almond milk to make it more liquidy! Or if you want the consistency to be more ooey gooey add another tsp of honey!

    DIRECTIONS FOR CUPCAKES:

    1. Grab a fresh beet. Chop off the head and tail. Wash the skin thoroughly! You need to scrub it to get the dirt off.
    2. Then place it in a small bowl filled with a couple TBSP of water. Cover with saran wrap. Then microwave for about 5 min or until soft enough to puree.
    3. Now! Place the beet in a blender, squeeze some lemon (to preserve radiant red color) and turn it into a soft puree. If you are having difficulty mixing, feel free to add a tiny bit of water.
    4. Mix the beet puree with all of your other ingredients in the blender!
    5. Spray your muffin tin with some cooking oil, then pour it in!
    6. Bake at 350F for about 15 min or until the center is no longer sticky when you dip a toothpick down it.
    7. Let them cool! I put them in the freezer for about 15 min.
    8. Then spoon your frostings into ziplock baggies, cup a small hole at the end of a corner, and go decorating crazy!
    9. You’re done. Now eat. WELL DESERVED.

    DIRECTIONS FOR PANCAKES:

    1. Use the same batter. Just spray your griddle with cooking oil then pour it on, flip, and bam you’re done! 
    2. Drizzle with the cream cheese drizzle recipe.

    Have fun!

    Share, pin, reblog!

    <3 you,

    Cassey

     

     

  9. (Source: allyrantz, via soldierlovinbubbby)

  10. gastrogirl:

strawberry gooey butter cookies.

    gastrogirl:

    strawberry gooey butter cookies.

  11. artsytowns:

    itsjustafangirlthing:

    thenordicks:

    homewarts:

    no one would not reblog this

    2ND GIF. THEY EVEN BLINK AT THE SAME TIME

    im crying omg these two 

    (Source: pynki, via jaekitty)

  12. storiesfromstars:

    Dear fucking god that’s a sushi burrito.

    (Source: monicadarling, via adigitalsoapbox)

  13. weallhavegunsforhands:

    Shit just got real.

    Lols

    (Source: jillbiden, via joodles)

  14. Unusual Date Ideas

    gabrielsaunteredvaguelydownwards:

    when gishwhes meets romance

    (Source: 9GAG)

  15. wanktissue:

    my youngest sister got detention and a letter home because a boy said to her “girls don’t fart” so she sat on him and farted i’m actually dying 

    (via soldierlovinbubbby)


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