hello there.

1. photo post Mon, Mar. 18, 2013
   

   (via agewithgrace)

2. photo post Mon, Mar. 18, 2013
   

   (Source: aseaofquotes, via agewithgrace)

3. photo post Mon, Mar. 18, 2013
   

   period-problems:

   this is a 3D tattoo believe it or not. wtf lol. more 3D’s here..these make me want a tattoo

   (via shit-thatblows)

4. photo post Sun, Mar. 10, 2013
   

   (Source: raycorso, via staypozitive)

5. photo post Sun, Mar. 10, 2013
   

   (Source: staypozitive)

6. photo post Sun, Mar. 10, 2013
   

   (Source: taztothesky, via staypozitive)

7. video post Thu, Feb. 14, 2013

   likeafieldmouse:

   Salto - Fast Track (2012) - A 170-foot long trampoline installed across a Russian forest

   (Source: likeafieldmouse, via onepropercastle)

8. video post Tue, Feb. 12, 2013

   blogilates:

   NATURAL Red Velvet Cupcakes ‘n Pancakes with Healthy Cream Cheese Frosting!

   INGREDIENTS (6 cupcakes and 10 mini pancakes)

   • 1 cup oats
   • 1 ripe banana
   • 1 cup almond milk
   • 1 steamed beet
   • 1 TBSP pure vanilla extract
   • 1 TBSP ground flax seed
   • 2 TBSP baking powder
   • pinch of salt
   • a squeeze of lemon

   FROSTING (for cupcakes)

   • 4 oz of 1/3 less fat Cream Cheese
   • 1 TBSP of nonfat plain greek yogurt
   • 1 tsp of honey
   • drops of natural beet juice to desired color of pink
   • dash of psyllium husk to thicken (optional)

   CREAM CHEESE DRIZZLE (for pancakes)

   • Same as above but add a dash of almond milk to make it more liquidy! Or if you want the consistency to be more ooey gooey add another tsp of honey!

   DIRECTIONS FOR CUPCAKES:

   1. Grab a fresh beet. Chop off the head and tail. Wash the skin thoroughly! You need to scrub it to get the dirt off.
   2. Then place it in a small bowl filled with a couple TBSP of water. Cover with saran wrap. Then microwave for about 5 min or until soft enough to puree.
   3. Now! Place the beet in a blender, squeeze some lemon (to preserve radiant red color) and turn it into a soft puree. If you are having difficulty mixing, feel free to add a tiny bit of water.
   4. Mix the beet puree with all of your other ingredients in the blender!
   5. Spray your muffin tin with some cooking oil, then pour it in!
   6. Bake at 350F for about 15 min or until the center is no longer sticky when you dip a toothpick down it.
   7. Let them cool! I put them in the freezer for about 15 min.
   8. Then spoon your frostings into ziplock baggies, cup a small hole at the end of a corner, and go decorating crazy!
   9. You’re done. Now eat. WELL DESERVED.

   DIRECTIONS FOR PANCAKES:

   1. Use the same batter. Just spray your griddle with cooking oil then pour it on, flip, and bam you’re done! 
   2. Drizzle with the cream cheese drizzle recipe.

   Have fun!

   Share, pin, reblog!

   <3 you,

   Cassey

    

    

9. photo post Thu, Jan. 24, 2013
   

   (Source: allyrantz, via soldierlovinbubbby)

10. photo post Thu, Jan. 24, 2013
    

    gastrogirl:

    strawberry gooey butter cookies.

11. video post Wed, Jan. 23, 2013

    artsytowns:

    itsjustafangirlthing:

    thenordicks:

    homewarts:

    no one would not reblog this

    2ND GIF. THEY EVEN BLINK AT THE SAME TIME

    im crying omg these two 

    (Source: pynki, via jaekitty)

12. video post Wed, Jan. 23, 2013

    storiesfromstars:

    Dear fucking god that’s a sushi burrito.

    (Source: monicadarling, via adigitalsoapbox)

13. video post Mon, Jan. 21, 2013

    weallhavegunsforhands:

    Shit just got real.

    Lols

    (Source: jillbiden, via joodles)

14. text post Sat, Jan. 19, 2013

    Unusual Date Ideas

    gabrielsaunteredvaguelydownwards:

    

    

    

    

    when gishwhes meets romance

    (Source: 9GAG)

15. text post Sat, Jan. 19, 2013

    wanktissue:

    my youngest sister got detention and a letter home because a boy said to her “girls don’t fart” so she sat on him and farted i’m actually dying 

    (via soldierlovinbubbby)

Hey. The name's Christina.